질문하기
Finely chop the napa cabbage.
Prepare onion, tofu, and ground pork, then chop them finely.
Place all ingredients in a bowl and season with salt, pepper, and minced garlic.
Fill dumpling wrappers with the filling and shape the dumplings.
Add water to a steamer, bring to a boil, place the dumplings inside, and steam for 12 minutes.
