Tofu Kimchi Seaweed

Remove excess moisture from the tofu with a kitchen towel and cut it into bite-sized pieces.

Slice the kimchi into manageable pieces.

Add cooking oil to a pan and cook the tofu until golden brown.

Place the cooked tofu on a plate, then fry the kimchi in the same pan.

When the kimchi becomes translucent, top it with tofu and seaweed.

Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.