Chicken Breast Cabbage Salad

Name: Chicken Breast Cabbage Salad
Total time: 10 min
Yield: 300 g
Ingredients: olive oil 10 spoon; whole grain mustard 20 g; MyNormal mayonnaise 10 spoon; Pulmuone Greek yogurt 90 g; raw cabbage 70 serving; Tender chicken breast 100 g

Cook 10 min Difficulty EASY 387 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

olive oil 1 spoon
whole grain mustard 20 g
MyNormal mayonnaise 0.5 spoon
Pulmuone Greek yogurt 90 g
raw cabbage 1 serving
Tender chicken breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.54 g 18%

Protein 30.68 g 31%

Fat 21.86 g 50%

Serving size 300g

Cooking steps

1

Boil the chicken breast, let it cool, and shred into bite-sized pieces.
2

Thinly slice the cabbage.
3

Cut the cherry tomatoes in half.
4

Slice the cucumber and bell pepper into bite-sized pieces.
5

Place all ingredients in a bowl and season with olive oil and salt.
6

Mix well and serve on a plate.

Chicken Breast Cabbage Salad

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