1 part mayonnaise, 1 part lemon juice, 0.5 part oyster sauce, 0.5 part Parmesan cheese, 4-5 large leaves (or 7-8 small leaves) of Romaine lettuce, boiled egg or soft-boiled egg, grilled bacon (or canned ham) one strip
Cut the Romaine lettuce into bite-sized pieces.
Grill the chicken breast and slice it.
Finely chop garlic and anchovies to make the dressing.
Add lettuce, chicken breast, croutons, and Parmesan cheese to the salad bowl.
Pour dressing over and mix well.