Braised Tofu with Enoki Mushrooms

Cut the tofu and enoki mushrooms into bite-sized pieces.

Heat cooking oil in a pan and pan-fry the tofu until golden on both sides.

Add the enoki mushrooms to the pan and sauté lightly.

Pour in the braising sauce (soy sauce, water, minced garlic, oligosaccharide, pepper) and bring to a boil.

Simmer the tofu and enoki mushrooms in the sauce.

Transfer the finished braised tofu with enoki mushrooms to a plate.