Salmon Salad

Name: Salmon Salad
Yield: 212 g
Ingredients: fresh cucumber 23 g; laver (Korean seaweed) 1 g; smoked salmon slices 86 g; onion 38 g; iceberg lettuce 50 g; soy sauce 6 ml; apple vinegar 4 ml; cooking wine 4 g

210 kcal

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Ingredients

Main ingredients

fresh cucumber 23 g
laver (Korean seaweed) 1 g
smoked salmon slices 86 g
onion 38 g
iceberg lettuce 50 g

Seasonings/Sauce

soy sauce 6 ml
apple vinegar 4 ml
cooking wine 4 g

Nutrition summary

Carbohydrates 19.72 g 36%

Protein 18.01 g 33%

Fat 7.35 g 30%

Serving size 212g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Wash the salad greens thoroughly and remove excess water.
3

Heat olive oil in a pan and grill the salmon on both sides until golden brown.
4

Place the salad greens and cherry tomatoes on a plate.
5

Put the grilled salmon on top of the salad.
6

Serve with dressing to finish.

Salmon Salad

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