Tofu Cabbage Lasagna
Ingredients
Main ingredients
- Tofu 0.2 block
- Sliced Cheese 1 piece
- Frozen Shrimp 1 serving (3-4 pieces)
- Canned Tuna 45 g
- Tomato Purée 100 g
- Fresh Cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
13.92 g
18%
Protein
45.21 g
58%
Fat
8.59 g
25%
Cooking steps
-
1
Shred the cabbage and crumble the tofu to prepare.
-
2
Heat olive oil in a pan and sauté minced garlic.
-
3
Add the cabbage and tofu, then season with salt and pepper.
-
4
Mix in the tomato sauce and bring to a boil.
-
5
Layer cabbage, tofu, and tomato sauce in a heat-safe baking dish.
-
6
Top with mozzarella cheese and bake in the oven at 180°C for 15 minutes until done.
