Gnocchi
Ingredients
Main ingredients
- BIO Greek Yogurt Unsweetened Plain 400 g
- Steamed Sweet Potato 200 g
- Honey 8 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
133 g
64%
Protein
31.5 g
15%
Fat
19.68 g
21%
Cooking steps
-
1
Boil and mash the potatoes, then add salt to make the dough.
-
2
Add flour and eggs, then finish kneading the dough.
-
3
Cut the dough into small pieces, shape them into balls, and press them with a fork to create grooves.
-
4
Drop the gnocchi into boiling water and cook until they float to the surface.
-
5
Melt butter in a pan, sauté the cooked gnocchi, and pour sauce over them.
