Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 552.5 g
Ingredients: Boiled cauliflower 150 g; Soft tofu 170 g; Fried egg 46 piece; Napa cabbage kimchi 50 g; Paro mixed grain rice 125 serving; Western pork cutlet sauce 3 g; Low-sugar stir-fried gochujang 5 g; Butter 2 g; Perilla oil 1 g; Black pepper 0.5 g

457 kcal

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Ingredients

Main ingredients

Boiled cauliflower 150 g
Soft tofu 170 g
Fried egg 1 piece
Napa cabbage kimchi 50 g
Paro mixed grain rice 1 serving

Seasonings/Sauce

Western pork cutlet sauce 3 g
Low-sugar stir-fried gochujang 5 g
Butter 2 g
Perilla oil 1 g
Black pepper 0.5 g

Nutrition summary

Carbohydrates 46.54 g 38%

Protein 37.71 g 31%

Fat 17.46 g 32%

Serving size 552.5g

Cooking steps

1

Tofu + rice + cauliflower 🔥medium heat
2

Butter kimchi 🔥medium-low heat
3

Sauce 🔥medium heat
4

Add perilla oil, black pepper, and sesame seeds
5

Serve with soft-boiled fried egg

Kimchi Fried Rice

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