Soy Protein Noodle Lunchbox

Rinse the tofu noodles under cold water.

Julienne the bean sprouts, zucchini, and carrots.

Heat olive oil in a pan and stir-fry the bean sprouts, zucchini, and carrots.

Mix the tofu noodles with the stir-fried vegetables.

Season with salt and pepper.

Pack everything into a lunchbox container.