4th Place! Gambas al Ajillo 🦐

Olive oil is high in calories, so the calories are listed based on actual consumption (use only half the oil).

Cook 10 min Difficulty EASY 466 kcal
#Gambas al Ajillo #Spanish Cuisine #Shrimp Dish #Garlic #Olive Oil #Home Party #Drinking Snack #Easy Recipe #Appetizer #Peperoncino
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Ingredients
Main ingredients
  • Frozen Scallops 50 g
  • Frozen Shrimp (about 7g each) 100 g
  • Fresh Broccoli 0.5 servings
  • Cherry Tomatoes 6 pcs
  • Fresh Garlic 15 cloves
Seasonings/Sauce
  • Salt 1 portion (1/3 tsp)
  • Ground Black Pepper 1 g
  • Chili Powder 3 spoon
  • Olive Oil 30 spoon
Nutrition summary
Carbohydrates 21.03 g 17%
Protein 29 g 24%
Fat 31.45 g 59%
Serving size 347g
Cooking steps
  1. 1

    Rinse 5 frozen scallops and 15 frozen shrimp under running water to thaw. Rinse broccoli and other vegetables as well.

  2. 2

    Slice 5 cloves of garlic thinly and mince 10 cloves. Cut cherry tomatoes in half.

  3. 3

    Add 6 tablespoons of olive oil to a frying pan, then add garlic, salt, black pepper, and peperoncino. Sauté over low heat.

  4. 4

    Once the garlic becomes fragrant, add the thawed shrimp, scallops, cherry tomatoes, and broccoli, then stir-fry them all together.

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