Yuptteok (Spicy Tteokbokki)

Clean and cut the rice cakes, fish cakes, and vegetables into bite-sized pieces.

Add water and Yupgi Tteokbokki sauce to a pot and bring to a boil.

Once boiling, add the rice cakes, fish cakes, and vegetables.

Stir well to make sure the sauce coats all the ingredients evenly.

Simmer over medium heat for 10~15 minutes, stirring occasionally until the ingredients are cooked.

Finish by adding cheese or your choice of additional toppings.