Soy Milk Noodles

Soak the soybeans for at least 6 hours.

Boil the soaked soybeans in boiling water for 20 minutes.

Rinse the boiled soybeans in cold water, then blend them smoothly with water in a blender.

Strain the blended soybeans through a cloth to make soy milk.

Cook the thin wheat noodles in boiling water and rinse in cold water.

Place the noodles in a bowl and pour the soy milk over them.

Garnish with cucumber, cherry tomatoes, or other toppings.

Season with salt to taste.