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Potato Egg

453 kcal
#low sugar #high protein #low carbs #low calorie
Image coming soon
Ingredients
Main ingredients
  • Chicken Stew Sauce 100 g
  • Egg Sheet 160 g
  • Frozen Boiled Potato 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 73.4 g 64%
Protein 24 g 21%
Fat 7.5 g 15%
Serving size 460g
Cooking steps
  1. 1

    Slice the potatoes thinly

  2. 2

    Beat the eggs and season with salt

  3. 3

    Heat oil in a pan and sauté the potatoes

  4. 4

    When the potatoes are halfway cooked, pour in the egg mixture

  5. 5

    Cover with a lid and cook on low heat until the eggs are set

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