Simple Hot Pot

Name: Simple Hot Pot
Yield: 1094 g
Ingredients: Jubu 9dan Naju Pear Wood-Smoked Duck Slices 200 g; Mung Bean Sprouts 100 g; Katsuobushi Soy Sauce Broth 20 ml; Blanched Enoki Mushrooms 113 g; Baby Napa Cabbage 661 g

Difficulty EASY 795 kcal

#low carb #low calorie #high protein

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Ingredients

Main ingredients

Jubu 9dan Naju Pear Wood-Smoked Duck Slices 200 g
Mung Bean Sprouts 100 g
Katsuobushi Soy Sauce Broth 20 ml
Blanched Enoki Mushrooms 113 g
Baby Napa Cabbage 661 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.4 g 16%

Protein 45.91 g 22%

Fat 57.81 g 62%

Serving size 1094g

Cooking steps

1

Cut all vegetables and meat into bite-sized pieces.
2

Add oil to a pot and sauté the ingredients.
3

Pour in water or broth and bring to a boil.
4

Taste and adjust with salt, pepper, and other seasonings as needed.
5

Once the ingredients are cooked through, turn off the heat and serve.

Simple Hot Pot

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