질문하기
Cut cabbage, onion, carrot, tomato, and bell pepper into bite-sized pieces.
Add olive oil to a pot and sauté the onion.
Add cabbage, carrot, and bell pepper and stir-fry for 2–3 minutes.
Add tomato, minced garlic, and salt, then mix well.
Pour in water and tomato juice, and bring to a boil.
Reduce to medium heat and simmer for 20 minutes.
Finish with pepper and herbs as desired.
