Beef and Onion Burrito

Name: Beef and Onion Burrito
Total time: 15 min
Yield: 330 g
Ingredients: Ground beef 70 g; Daejeo tomato (Salty tomato) 70 g; Sriracha sauce 5 g; Whole wheat tortilla 25 pcs; Onion 35 half (1/2 piece); Kraft Shredded Mexican Four Cheese 10 g; Hoodis Organic Greek Yogurt Plain, Unsweetened 45 g; Raw cabbage 70 g

Cook 15 min Difficulty EASY 410 kcal

#burrito #beef burrito #Mexican cuisine #tortilla #simple lunch #onion dish #cheese burrito #ready meal #brunch #world food

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Ingredients

Main ingredients

Ground beef 70 g
Daejeo tomato (Salty tomato) 70 g
Sriracha sauce 5 g
Whole wheat tortilla 1 pcs
Onion 0.5 half (1/2 piece)
Kraft Shredded Mexican Four Cheese 10 g
Hoodis Organic Greek Yogurt Plain, Unsweetened 45 g
Raw cabbage 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.28 g 30%

Protein 27.21 g 27%

Fat 19.85 g 44%

Serving size 330g

Cooking steps

1

Slice the beef and onion into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef.
3

When the beef is cooked, add the onion and stir-fry together.
4

Place the cooked beef and onion on a tortilla and add cheese.
5

Roll up the tortilla and fold it over.
6

Grill the burrito again in the pan until the outside is golden.

Beef and Onion Burrito

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