Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Yield: 452 g
Ingredients: Gwangcheon Laver 2 g; Happy Bean Firm Large Tofu 250 g; Light Tuna 50 g; Onion 70 piece (1/2); Fresh Cucumber 60 serving; Sempio Soy Sauce 10 ml; Apple Vinegar 10 ml

343 kcal

#diet #low calorie #high protein

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Ingredients

Main ingredients

Gwangcheon Laver 2 g
Happy Bean Firm Large Tofu 250 g
Light Tuna 50 g
Onion 1 piece (1/2)
Fresh Cucumber 1 serving

Seasonings/Sauce

Sempio Soy Sauce 10 ml
Apple Vinegar 10 ml

Nutrition summary

Carbohydrates 14.77 g 17%

Protein 28.08 g 32%

Fat 19.63 g 51%

Serving size 452g

Cooking steps

1

Wash the cucumber thoroughly and julienne it.
2

Drain the oil from the tuna using a strainer.
3

Put rice in a bowl.
4

Place the cucumber and tuna on top of the rice.
5

Add gochujang (Korean red chili paste), sesame oil, and sesame seeds. Mix well and serve.

Cucumber Tuna Bibimbap

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