Onion Tuna Rice Bowl

544 kcal
#low-carb #high-protein #low-sugar #low-calorie
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Ingredients
Main ingredients
  • white rice 0.5 bowl
  • spicy tuna 150 g
  • raw egg 2 piece
  • raw cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.05 g 47%
Protein 33.24 g 25%
Fat 16.33 g 28%
Serving size 435g
Cooking steps
  1. 1

    Prepare an onion and a can of tuna, and finely chop the onion.

  2. 2

    Heat some oil in a pan and stir-fry the onion.

  3. 3

    When the onion becomes translucent, add the tuna and stir-fry together.

  4. 4

    Season with soy sauce and pepper.

  5. 5

    Place the sautéed onion and tuna mixture on top of rice.

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