Cabbage Burrito 1

Cook 20 min Difficulty EASY 318 kcal
#diet #high protein #low calorie #low carb
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Ingredients
Main ingredients
  • Low-calorie barbecue sauce 30 g
  • Cheese 1 sheet
  • Raw egg 1 piece
  • Fresh cabbage 1 serving
  • Soft tofu tortilla 1 sheet
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 35.92 g 43%
Protein 16.02 g 19%
Fat 13.87 g 38%
Serving size 220g
Cooking steps
  1. 1

    Shred the cabbage thinly.

  2. 2

    Boil the chicken breast and tear it into small pieces.

  3. 3

    Stir-fry the cabbage in a pan with olive oil.

  4. 4

    Mix the stir-fried cabbage, chicken breast, and boiled chickpeas.

  5. 5

    Place the filling on a tortilla and roll it up.

  6. 6

    Lightly toast the outside in a pan.

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