질문하기
Shred the cabbage thinly.
Beat the eggs in a bowl and season with salt and pepper.
Mix the shredded cabbage with the eggs.
Heat oil in a pan and spread the mixture thinly.
Cook on low heat until the bottom is set.
Top with tomato sauce, cheese, and any toppings you like.
Cover and cook until the cheese melts.
Finish with parsley or pepper to taste.
