Cabbage Gimbap 1

Cook 15 min Difficulty NORMAL 683 kcal
#cabbage gimbap #gimbap recipe #healthy food #diet gimbap #vegetable gimbap #easy recipe #lunchbox side dish #low calorie #Korean food
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Ingredients
Main ingredients
  • Perilla Leaf 4 g
  • Tuna (Lean Meat) 90 g
  • King Crab Stick 75 g
  • Fresh Egg 3 piece
  • Bibigo Gimbap Seaweed 4.4 g
  • Fresh Cabbage 360 g
  • Fresh Zucchini 153 g
  • Fresh Carrot 87 g
Seasonings/Sauce
  • Sesame Oil 3 g
  • Black Pepper 1 g
  • Salt 3 g
Nutrition summary
Carbohydrates 55.05 g 32%
Protein 53.46 g 31%
Fat 29.42 g 38%
Serving size 945.4g
Cooking steps
  1. 1

    Steam the cabbage, carrot, and zucchini.

  2. 2

    Mix steamed cabbage with sesame oil and salt.

  3. 3

    Make scrambled eggs with tuna added in.

  4. 4

    Cut 2 sheets of gimbap seaweed in half and prepare them.

  5. 5

    Place cabbage on the seaweed sheets instead of rice, then add a perilla leaf on top.

  6. 6

    On the perilla leaf, add carrot, scrambled eggs, zucchini, and crab sticks, then roll the gimbap.

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