Sweet Potato Mousse

Difficulty EASY 655 kcal
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Ingredients
Main ingredients
  • Maeil Soy Milk 99.9 190ml 0.5 pack
  • Boiled Soybeans 100 g
  • Baked Sweet Potato (Small) 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 92.93 g 61%
Protein 28.64 g 19%
Fat 13.53 g 20%
Serving size 495g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly and peel them.

  2. 2

    Cut the sweet potatoes into appropriate sizes.

  3. 3

    Place the sweet potatoes in a steamer and steam for about 20 minutes.

  4. 4

    Transfer the cooked sweet potatoes into a bowl and mash them smoothly.

  5. 5

    Add milk and honey to the mashed sweet potatoes and mix until creamy.

  6. 6

    Place the mousse in a bowl and chill in the refrigerator for about 30 minutes.

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