Egg Porridge

570 kcal
#low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • soy sauce 45 ml
  • sesame oil 1.5 spoon
  • steamed white rice 0.5 bowl
  • fresh egg 3 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.11 g 31%
Protein 27.76 g 21%
Fat 28.9 g 48%
Serving size 330g
Cooking steps
  1. 1

    Rinse the rice thoroughly and soak it for about 30 minutes.

  2. 2

    Put water and the soaked rice into a pot and bring to a boil.

  3. 3

    When the rice becomes soft, beat the eggs and slowly add them while stirring.

  4. 4

    Season with salt and let it simmer for a bit longer.

  5. 5

    Transfer the finished porridge into a bowl.

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