Tofu Inari Sushi

Wash the tofu clean, remove moisture, and finely chop it.

Blanch the inari (fried tofu pouch) in boiling water to remove excess oil, then squeeze out the moisture.

Finely chop vegetables such as carrots and cucumbers.

Heat some oil in a pan and stir-fry the tofu and vegetables.

Mix rice with the stir-fried tofu and vegetables, and season with salt and sesame oil.

Stuff the rice mixture evenly inside the inari pouches.

Finish by sprinkling sesame seeds on top of the sushi.