Egg Cabbage Cheese Pancake

Name: Egg Cabbage Cheese Pancake
Total time: 15 min
Yield: 138 g
Ingredients: Cabbage Egg Pancake 100 serving; Havarti Cheese 28 slice; Tabasco Sriracha Sauce 10 g

Cook 15 min Difficulty EASY 412 kcal

#diet #low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Cabbage Egg Pancake 1 serving
Havarti Cheese 1 slice

Seasonings/Sauce

Tabasco Sriracha Sauce 10 g

Nutrition summary

Carbohydrates 10 g 10%

Protein 20.4 g 20%

Fat 32.54 g 71%

Serving size 138g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and mix with the cabbage.
3

Season with salt and pepper.
4

Heat oil in a pan and spread the batter thinly.
5

Add cheese on top.
6

Cook until golden brown on both sides.

Egg Cabbage Cheese Pancake

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