Mini Napa Cabbage Dumplings

Separate the napa cabbage leaves one by one and wash them thoroughly.

Remove excess water from the tofu and mash it.

Finely chop the onion, carrot, and garlic chives.

In a bowl, combine the mashed tofu, minced pork, onion, carrot, garlic chives, salt, pepper, and sesame oil to prepare the dumpling filling.

Place a suitable amount of filling on each napa cabbage leaf and wrap it into a dumpling shape.

Bring water to a boil in a steamer, place the cabbage dumplings inside, and steam for 10 minutes.