Mom's Bibimbap

Wash the rice thoroughly and cook it.

Clean and prepare the spinach, bracken, carrot, zucchini, and bean sprouts.

Blanch or stir-fry each ingredient separately.

Cook the eggs sunny side up until half-cooked in a frying pan.

Place the rice in a bowl and top with the prepared vegetables and garnishes.

Add the fried egg on top, and serve with gochujang and sesame oil.