질문하기
Wash the mugwort thoroughly and drain the water.
Mix glutinous rice flour with salt evenly.
Combine the mugwort and glutinous rice flour evenly.
Gradually add water and make dough.
When steam rises from the steamer, spread the dough thinly.
Steam over high heat for about 20 minutes until cooked through.
Cut the cooked dough into bite-sized pieces.
Mix soybean powder with sugar and coat the pieces.
