Egg Gimbap
Ingredients
Main ingredients
- Brown Rice 50 g
- Gimbap Seaweed Sheet 1 g
- Olive Oil 1 g
- Raw Egg 3 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
20.2 g
26%
Protein
23.45 g
30%
Fat
15.06 g
44%
Cooking steps
-
1
Prepare seaweed sheets for gimbap and cooked rice.
-
2
Beat the eggs and season with salt.
-
3
Heat oil in a pan and cook the eggs into a thin omelet.
-
4
Spread the rice evenly over the seaweed and place the egg omelet on top.
-
5
Roll the gimbap tightly.
-
6
Cut into bite-sized pieces.
