Protein Ice Cream

Name: Protein Ice Cream
Yield: 415 ml
Ingredients: Stevia 15 g; NS Whey Protein Chocolate Flavor 2kg 30 g; Profit Milk Vanilla 230 ml; Benefit Zero Sugar Allulose 20 g; 100% Cocoa Powder 20 g; SoGood Almond Unsweetened 100 ml

257 kcal

#high protein #low sugar #low calorie #diet

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Ingredients

Main ingredients

Stevia 15 g
NS Whey Protein Chocolate Flavor 2kg 30 g
Profit Milk Vanilla 230 ml
Benefit Zero Sugar Allulose 20 g
100% Cocoa Powder 20 g
SoGood Almond Unsweetened 100 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.94 g 53%

Protein 41.28 g 36%

Fat 5.33 g 10%

Serving size 415ml

Cooking steps

1

Put Greek yogurt and protein powder in a bowl and mix well.
2

Add stevia and mix again.
3

Pour milk in slowly while mixing until thick.
4

Add vanilla extract and combine.
5

Transfer to a baking dish and freeze for 3-4 hours.
6

Scoop and enjoy smoothly with a spoon.

Protein Ice Cream

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