Odubi with Soy Sauce Seasoning Included

Name: Odubi with Soy Sauce Seasoning Included
Yield: 397 g
Ingredients: seasoned seaweed 2 serving; tofu 225 block; raw egg 55 piece; fresh cucumber 60 serving; apple cider vinegar 15 ml; allulose syrup 20 spoon; olive oil 10 spoon; brewed soy sauce 10 g

List rice, tuna, chicken breast, or other meats separately.

Difficulty EASY 412 kcal

#high protein #low sugar

Image coming soon

Ingredients

Main ingredients

seasoned seaweed 0.5 serving
tofu 0.5 block
raw egg 1 piece
fresh cucumber 1 serving

Seasonings/Sauce

apple cider vinegar 15 ml
allulose syrup 20 spoon
olive oil 10 spoon
brewed soy sauce 10 g

Nutrition summary

Carbohydrates 26.42 g 23%

Protein 30.4 g 27%

Fat 25.64 g 50%

Serving size 397g

Cooking steps

1

Clean the odubi thoroughly.
2

Prepare the soy sauce seasoning.
3

Heat oil in a pan and stir-fry the odubi.
4

Once the odubi is cooked, add the soy sauce seasoning and mix well while stir-frying.
5

When the seasoning is evenly absorbed, turn off the heat and transfer to a plate.

Odubi with Soy Sauce Seasoning Included

AI 영양사 앤디