Cabbage Steak

Name: Cabbage Steak
Total time: 10 min
Yield: 140 g
Ingredients: Truffle Extra Virgin Olive Oil 30 ml; Minced Garlic 5 teaspoon; Blanched Cabbage 105 serving

Cook 10 min Difficulty NORMAL 88 kcal

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Ingredients

Main ingredients

Truffle Extra Virgin Olive Oil 30 ml
Minced Garlic 1 teaspoon
Blanched Cabbage 1.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.59 g 39%

Protein 2.11 g 9%

Fat 5.68 g 52%

Serving size 140g

Cooking steps

1

Cut the cabbage into thick slices.
2

Season both sides with salt and pepper.
3

Drizzle olive oil in a pan and preheat.
4

Place the cabbage in the pan and cook over medium heat.
5

When one side is golden brown, flip and cook the other side.
6

Add butter and baste the cabbage as it cooks.
7

Plate the finished cabbage steaks and top with herbs or cheese.

Cabbage Steak

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