Egg in Hell
Ingredients
Main ingredients
- Jeju Mozzarella Slices 20 g
- Fresh Egg 1 piece
- Steamed Potato 1 serving
- Basil 1 serving
- Tomato Purée 50 g
- Onion 1 half piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
42.92 g
51%
Protein
18.16 g
22%
Fat
10.19 g
27%
Cooking steps
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1
Finely chop the onion and garlic.
-
2
Heat olive oil in a pan and sauté the garlic and onion.
-
3
Add chopped tomatoes and season with salt and pepper.
-
4
Simmer the sauce on low heat.
-
5
Crack the eggs over the sauce.
-
6
Cover with a lid and cook until the eggs are set.
