Tofu Noodle Shrimp Pad Thai

Rinse the tofu noodles in cold water and drain well.

Remove the shells and veins from the shrimp, then rinse in salted water.

Heat olive oil in a pan and sauté the minced garlic.

Add the shrimp and stir-fry until they turn pink.

Add the tofu noodles and stir-fry together for 2-3 minutes.

Add bean sprouts, julienned carrots, and chives, and stir-fry until wilted.

Season with soy sauce, lime juice, and erythritol.

Transfer to a plate and finish with crushed peanuts and cilantro.