Peanut Banana Chocolate

Name: Peanut Banana Chocolate
Yield: 793 g
Ingredients: Smooth Peanut Butter 80 g; Roasted Walnuts 31 g; Pecan (Seasoned, Roasted) 32 g; Roasted Almonds 38 g; Cashew Nut 35 g; Cocoa Powder 33 g; Banana 544 g

1,880 kcal

#Low Sugar #Vegan

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Ingredients

Main ingredients

Smooth Peanut Butter 80 g
Roasted Walnuts 31 g
Pecan (Seasoned, Roasted) 32 g
Roasted Almonds 38 g
Cashew Nut 35 g
Cocoa Powder 33 g
Banana 544 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 179.18 g 36%

Protein 57.29 g 12%

Fat 115.64 g 52%

Serving size 793g

Cooking steps

1

Peel the bananas and cut them into 5cm pieces.
2

Melt dark chocolate using a double boiler.
3

Coat the cut banana pieces with the melted chocolate.
4

Spread a thin layer of peanut butter on top of the bananas.
5

Sprinkle small pieces of peanuts over them.
6

Place on parchment paper and freeze for 30 minutes.

Peanut Banana Chocolate

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