Anchovy Fish Sauce Chicken Breast (Strong Flavor)

Name: Anchovy Fish Sauce Chicken Breast (Strong Flavor)
Yield: 1892 g
Ingredients: Green Onion 100 piece (1/2 ea); Allulose Syrup 20 spoon; Minced Garlic 30 teaspoon; Extra Virgin Olive Oil 10 ml; Pure Black Pepper 2 g; Anchovy Fish Sauce 30 g; Mixed Grain Rice (Instant) 900 g; Raw Chicken Breast 800 g

2,396 kcal

#Chicken Breast Recipe #Low Sodium Diet #High Protein Dish #Diet Meal #Anchovy Fish Sauce Utilization #Easy Recipe #Fitness Meal #Protein Meal #Low Carb High Protein Dish

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Ingredients

Main ingredients

Green Onion 2 piece (1/2 ea)
Allulose Syrup 1 spoon
Minced Garlic 6 teaspoon
Extra Virgin Olive Oil 10 ml
Pure Black Pepper 2 g
Anchovy Fish Sauce 30 g
Mixed Grain Rice (Instant) 900 g
Raw Chicken Breast 800 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 338 g 56%

Protein 214.93 g 36%

Fat 23.23 g 9%

Serving size 1892g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Mince the garlic.
3

Heat cooking oil in a pan and sauté the garlic.
4

Add the chicken breast and stir-fry until cooked through.
5

Add anchovy fish sauce and pepper, then mix well while stir-frying.
6

Finally, add green onion and give it one last stir-fry.

Anchovy Fish Sauce Chicken Breast (Strong Flavor)

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