Sweet Potato Vegetable Salad

Name: Sweet Potato Vegetable Salad
Yield: 326 g
Ingredients: blanched broccoli 50 g; steamed pumpkin 60 g; green beans 52 g; raw cabbage 70 g; roasted sweet potato 82 g; black pepper 1 g; salt 1 g; extra virgin olive oil 10 g

325 kcal

#low sugar #vegan #low calorie

Image coming soon

Ingredients

Main ingredients

blanched broccoli 50 g
steamed pumpkin 60 g
green beans 52 g
raw cabbage 70 g
roasted sweet potato 82 g

Seasonings/Sauce

black pepper 1 g
salt 1 g
extra virgin olive oil 10 g

Nutrition summary

Carbohydrates 54.06 g 65%

Protein 5.22 g 6%

Fat 10.61 g 29%

Serving size 326g

Cooking steps

1

Peel the sweet potato and cut it into bite-sized pieces.
2

Finely chop the carrot and cucumber.
3

Lightly grill the sweet potato in olive oil in a pan.
4

Place the grilled sweet potato and vegetables in a bowl.
5

Pour the dressing over and toss everything evenly.

Sweet Potato Vegetable Salad

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