Shabu-shabu

Name: Shabu-shabu
Yield: 825 g
Ingredients: Beef bone broth 300 g; Tofu 225 block; Enoki mushrooms 50 g; Thinly sliced pork collar 150 serving; Baby Napa cabbage 100 serving

560 kcal

#Shabu-shabu #Japanese cuisine #Beef dish #Shabu-shabu broth #Vegetable dish #Protein #Diet meal #Mushroom dish #Quick recipe #Sauce

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Ingredients

Main ingredients

Beef bone broth 300 g
Tofu 0.5 block
Enoki mushrooms 50 g
Thinly sliced pork collar 1 serving
Baby Napa cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.94 g 14%

Protein 46.74 g 34%

Fat 32.22 g 52%

Serving size 825g

Cooking steps

1

Trim the beef, vegetables, mushrooms, and other ingredients into bite-sized pieces.
2

Pour shabu-shabu broth into a pot and bring to a boil.
3

Once the broth is boiling, add the prepared vegetables and mushrooms, and cook lightly.
4

Quickly cook the beef in the broth, then take it out immediately.
5

Dip in sauce and enjoy.

Shabu-shabu

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