Steamed Eggs (2 Eggs, 0.5t Seasoned Salt)

Name: Steamed Eggs (2 Eggs, 0.5t Seasoned Salt)
Total time: 5 min
Yield: 223 g
Ingredients: Green onion 10 g; Fresh egg 110 ea; Water (bottled) 100 ml; Salt 3 g

Cook 5 min 160 kcal

#Low calorie #High protein

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Ingredients

Main ingredients

Green onion 10 g
Fresh egg 2 ea

Seasonings/Sauce

Water (bottled) 100 ml
Salt 3 g

Nutrition summary

Carbohydrates 1.35 g 4%

Protein 14.38 g 40%

Fat 9.09 g 57%

Serving size 223g

Cooking steps

1

Crack the eggs into a bowl.
2

Add the seasoned salt and beat well.
3

Add 100ml of water and mix thoroughly.
4

Pour into an earthenware pot or a small saucepan.
5

Cover with a lid and steam over low heat for 7 minutes.

Steamed Eggs (2 Eggs, 0.5t Seasoned Salt)

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