Peanut Konjac Noodles

Name: Peanut Konjac Noodles
Total time: 5 min
Yield: 213.3 g
Ingredients: Sesame Seeds 3 g; Canola Oil 0.3 g; Allulose 5 g; Squeezed Lemon Juice 5 ml; Low-Sodium Fermented Kelp Soy Sauce 5 ml; Sriracha Sauce 5 g; Tofu Konjac Noodles 180 봉; 100% Pure Peanut Butter 10 g

Cook 5 min Difficulty EASY 116 kcal

#diet #low-calorie #high-protein #low-carb

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Ingredients

Main ingredients

Sesame Seeds 3 g
Canola Oil 0.3 g
Allulose 5 g
Squeezed Lemon Juice 5 ml
Low-Sodium Fermented Kelp Soy Sauce 5 ml
Sriracha Sauce 5 g
Tofu Konjac Noodles 1 봉
100% Pure Peanut Butter 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.56 g 33%

Protein 5.66 g 18%

Fat 7.09 g 50%

Serving size 213.3g

Cooking steps

1

Rinse the konjac noodles under running water and drain thoroughly.
2

Cut the chicken breast into bite-sized pieces.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Add the konjac noodles to the pan and stir-fry together.
5

Season with salt and pepper to taste.
6

Turn off the heat and transfer to a serving dish.

Peanut Konjac Noodles

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