Cucumber Bibim (Spicy Mix)

332 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • brown rice 130 g
  • fresh cucumber 1.5 serving
Seasonings/Sauce
  • apple vinegar 10 ml
  • sesame oil 10 spoon
  • Q1 Allulose 5 serving
  • dark soy sauce 8 ml
Nutrition summary
Carbohydrates 53.56 g 64%
Protein 4.59 g 5%
Fat 11.39 g 31%
Serving size 253g
Cooking steps
  1. 1

    Julienne the cucumber and carrot thinly, then lightly salt them.

  2. 2

    Rinse the salted cucumber in water and squeeze out the excess moisture.

  3. 3

    In a bowl, combine cucumber, carrot, onion, minced garlic, red pepper powder, vinegar, sugar, sesame oil, and sesame seeds. Mix everything well.

  4. 4

    Transfer to a plate to finish.

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