Tomato Egg Stir-Fry

Name: Tomato Egg Stir-Fry
Yield: 315 g
Ingredients: Kikkoman Hon Tsuyu (Koidaishi) 10 g; Low-Sugar Oyster Sauce 15 g; Fresh Egg 110 pcs; Cherry Tomato 180 pcs

216 kcal

#Tomato Egg Stir-Fry #Stir-fried Tomato and Egg #Egg Dish #Chinese Side Dish #Easy Recipe #Tomato Recipe #Home Cooking #Single Serving #Healthy Meal #Stir-fry

Image coming soon

Ingredients

Main ingredients

Kikkoman Hon Tsuyu (Koidaishi) 10 g
Low-Sugar Oyster Sauce 15 g
Fresh Egg 2 pcs
Cherry Tomato 15 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.4 g 28%

Protein 17.23 g 32%

Fat 9.52 g 40%

Serving size 315g

Cooking steps

1

Beat the eggs and set aside.
2

Cut the tomatoes into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the tomatoes.
4

Add the eggs and gently stir-fry with the tomatoes until soft.
5

Season with salt and pepper.

Tomato Egg Stir-Fry

AI 영양사 앤디