Tortilla Snack Wrap

Cook 10 min Difficulty EASY 155 kcal
#Tortilla Wrap #Snack Wrap #Easy Meal #Chicken Breast Dish #Diet Food #Picnic Food #Sandwich #Mexican Cuisine #Brunch #Tortilla
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Ingredients
Main ingredients
  • Salad (excluding dressing) 0.5 serving
  • Chicken Breast Sandwich Ham 30 g
  • Whole Wheat Tortilla 25 g
Seasonings/Sauce
  • Tabasco Sriracha Sauce 15 g
Nutrition summary
Carbohydrates 19.88 g 50%
Protein 8.39 g 21%
Fat 5.21 g 29%
Serving size 145g
Cooking steps
  1. 1

    Prepare the tortilla.

  2. 2

    Cut chicken breast, iceberg lettuce, tomato, and cucumber into bite-sized pieces.

  3. 3

    Heat a pan with a little oil and stir-fry the chicken breast.

  4. 4

    On the tortilla, layer the cooked chicken breast, vegetables, cheese, and sauce.

  5. 5

    Roll the tortilla into a wrap shape.

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