[Zero Sugar] Choco Tree Bread (Peanut Version)
1 slice = 1 serving (10 slices total)
Ingredients
Main ingredients
- Protein Shake (Matcha Flavor) 15 g
- Protein Shake (Grain Flavor) 30 g
- Peanut Powder 56 g
- Jeju Spring Matcha Powder 30 g
- Haruhana Organic Lemon Juice 10 g
- Yonsei Soy Milk Unsweetened Original 90 g
- Ridge Brown Rice Oil 5 ml
- Raw Egg 92 g
- Salt 1 dash (1/3 teaspoon)
- Leavening Agent (Baking Powder) 6 g
- Allulose Powder 60 g
- Almond Flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
119.28 g
32%
Protein
91.44 g
24%
Fat
72.69 g
44%
Cooking steps
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1
Preheat the oven to 180°C (356°F).
-
2
Beat the eggs and mix well with erythritol.
-
3
Add peanut butter, milk, and vanilla extract, then mix again.
-
4
Sift in almond flour, baking powder, cocoa powder, and salt, then blend to make the batter.
-
5
Add chopped peanuts and dark chocolate, then mix.
-
6
Pour the batter into a baking pan lined with parchment paper.
-
7
Top with peanuts and dark chocolate as desired.
-
8
Bake in the oven at 180°C (356°F) for 25–30 minutes.
-
9
Let it cool before serving.
