Kodiak Muffin

Name: Kodiak Muffin
Total time: 20 min
Yield: 315 g
Ingredients: Leavening Agent (Baking Powder) 4 g; Olive Oil 5 g; Raw Egg 55 piece; Salt 1 g; Powdered Allulose 50 g; Maeil High Protein Soy Milk 90 ml; Kodiak Waffle Mix 110 g

+5ml vanilla extract / Steam for 20 minutes in boiling water

Cook 20 min Difficulty EASY 553 kcal

#Kodiak Muffin #Protein Muffin #Breakfast #Healthy Snack #Diet Recipe #Muffin Recipe #Oven Baking #Easy Baking #Protein Dessert #Protein Muffin

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 4 g
Olive Oil 5 g
Raw Egg 1 piece
Salt 1 g
Powdered Allulose 50 g
Maeil High Protein Soy Milk 90 ml
Kodiak Waffle Mix 110 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 118.11 g 61%

Protein 38.98 g 20%

Fat 15.8 g 18%

Serving size 315g

Cooking steps

1

Preheat the oven to 180°C.
2

In a bowl, mix Kodiak cake mix, milk, and egg together.
3

Mash the banana and add it to the batter, mixing well.
4

Fill the muffin molds with the batter.
5

Top the muffins with chopped nuts.
6

Bake in the preheated oven for 20-25 minutes.
7

Let them cool before removing.

Kodiak Muffin

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