French Toast

Name: French Toast
Yield: 269 g
Ingredients: Chewy Toast Bread 107 g; Butter 8 g; Low-Calorie Allulose 2 g; Good Milk 70 ml; Salt 2 회분(1/3작은술); Raw Egg 80 g

482 kcal

#Low Sugar

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Ingredients

Main ingredients

Chewy Toast Bread 107 g
Butter 8 g
Low-Calorie Allulose 2 g
Good Milk 70 ml
Salt 2 회분(1/3작은술)
Raw Egg 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.96 g 17%

Protein 21.04 g 30%

Fat 16.12 g 52%

Serving size 269g

Cooking steps

1

Combine eggs and milk in a bowl and mix well.
2

Dip both sides of the bread in the egg mixture.
3

Melt butter in a pan.
4

Toast the bread on both sides over low heat until golden brown.
5

Serve with honey or fruit as desired.

French Toast

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