Stir-fried Duck and Cabbage

Name: Stir-fried Duck and Cabbage
Total time: 20 min
Yield: 420 g
Ingredients: Jubu 9dan Naju Pear Smoked Duck Slice 200 g; Fresh cabbage 210 g; Low-sugar oyster sauce 10 g

Cook 20 min Difficulty EASY 720 kcal

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Ingredients

Main ingredients

Jubu 9dan Naju Pear Smoked Duck Slice 200 g
Fresh cabbage 210 g
Low-sugar oyster sauce 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.33 g 13%

Protein 33.83 g 18%

Fat 56.17 g 68%

Serving size 420g

Cooking steps

1

Cut the duck meat and cabbage into bite-sized pieces.
2

Thinly slice the onion and carrot.
3

Put the duck meat in a pan and stir-fry over medium heat.
4

Once the duck fat is rendered, add the onion and carrot, and continue stir-frying.
5

Add the cabbage and stir-fry until it softens.
6

Season with soy sauce, salt, and pepper.
7

Finish with a sprinkle of sesame seeds.

Stir-fried Duck and Cabbage

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