Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Total time: 10 min
Yield: 400 g
Ingredients: Canola Oil 10 g; Fresh Eggs 220 pcs; Fresh Cabbage 70 serving; Low-calorie Charcoal Spicy Sauce 100 serving

Cook 10 min Difficulty EASY 459 kcal

#Low Carb #Low Calorie #High Protein

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Ingredients

Main ingredients

Canola Oil 10 g
Fresh Eggs 4 pcs
Fresh Cabbage 1 serving

Seasonings/Sauce

Low-calorie Charcoal Spicy Sauce 100 serving

Nutrition summary

Carbohydrates 25.28 g 21%

Protein 31.58 g 26%

Fat 28.21 g 53%

Serving size 400g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs.
3

Mix the cabbage and eggs together.
4

Add oil to a pan.
5

Pour the mixture into the pan and cook on both sides.
6

Plate and serve.

Cabbage Egg Pancake

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