Chicken Breast Kimchi Fried Rice (Lunch) 3

Cut the chicken breast into small pieces and set aside.

Finely chop the kimchi and onion.

Heat cooking oil in a pan and stir-fry the chicken breast.

When the chicken is cooked, add the kimchi and onion and stir-fry together.

Add the rice and mix well with the other ingredients, stir-frying everything.

Season with soy sauce and pepper, and add sesame oil if desired.

Transfer the finished fried rice to a bowl.